Accounting Course

1. Expert In Accounting (EA)

Course Code: ACC-01

Course Duration: 8-9 Months

Chapter 1 : Basic of Accountancy

>> Industrial Basic Accountancy
>> Role of work Structure
>> Double Entry System
>> Journal Entries
>> Preparation of Vouchers

Chapter 2 : Manual Accounting

>> Manual Book Keeping Concept
>> Training in Writing of Primary & Final Book of entry with
>>Practice on actual industrial data

Chapter 3 : Computerized Accounting

>> Computer Accounting Concept
>> Complete Training in Tally ERP9
>> Practice with actual industrial data and live project

Chapter 4 : Inventory Accounting

>> Inventory Concept
>> Training and Practice of Inventory Accounting of different types of Business Organization with Practice and
>>Project based on actual Industrial data

Chapter 5 : Reconciliation

>> Concept
>> Manual and Computerized Training
>> Other Account Reconciliation

Chapter 6 : Balance Sheet

>> Complete Training in Finalization of Accounts
>> Opening and Closing of Financial Year according to work Culture of business Organization
>> Practice and Project with Actual Industrial Data

Chapter 7 : Reports & MIS

>> Relevant Knowledge of Business Reporting and MIS

Chapter 8 : Others

>> Debit Note / Credit Note
>> Imprest Accounting

2. Expert in Taxation (ET)

Course Code: ACC-02

Course Duration: 8-9 Months

Chapter 1 : Value Added Tax (VAT)

>> Complete Training in VAT and Concept
>> Documentation of Deposited of tax
>> Filing of Quarterly & Annually Returns

Chapter 2 : Service Tax (ST)

>> Complete Training and Concept of ST Including Cenvat Credit, Reverse Charge Mechanism, Abatement & Composition Scheme
>> Documentation of Deposit of Tax
>> Preparation and filing of Half Yearly Returns

Chapter 3 : Income Tax (IT)

>> Calculation of Income tax of individual and corporates
>> Basic Knowledge of Preparation of Returns
>> Deposits of Advance tax & Basic Knowledge of Tax Audit

Chapter 4 : Sale Tax

>> Concept
>> Rules & History of Sale Tax
>> Central Sale Tax Concept

Chapter 5 : Tax Deduction Source (TDS) & Tax Collection Source (TCS)

>> Concept of tax Deduction and Collection of source
>> Calculation of TDS & TCS
>> Deposit of TDS / TCS and filing of Returns

Excise Chapter 6 : Central

>> Basic Concept of Cenvat & Excise >> Relevant Knowledge of excise as Require for Accountant

Chapter 7 : Employees Provident Fund (EPF)
>> Basic Concept of EPF
>> Calculation & Deposit of EPF
>> ECR (Electronic Challan cum Return) Introduction

Chapter 8 : Employees State Insurance (ESI)

>> Basic Concept of ESI
>> Collection & Deposit of ESI

Chapter 9 : Payroll

>> Basic and Concept
>> Payroll Reports
>> Attendance Reports
>> PF Reports
>> ESI Reports
>> Gratuity

Chapter 10 : Goods & Service tax (GST)

>> Concept
>> Concept from basic to filing of returns of GSTR

3. Accounting and Tax Expert (ATE)

Course Code: ACC-03

Course Duration: 15 Months

This course combination of

• Expertise in Account and
• Expertise in Taxation course.

This is most Recommended of student are fresher or less than 2 year of experience in accounting field. This is stunning course for fresher B. Com, M. Com, CA, MBA, CS, Business Man and also who wise to work as good Accounts Professional. This course of Accounting & Taxation course provides knowledge from basic to finalization of accounting and filing of online Returns.

International Accounting.

>> Quick Book Concept
>> Fact Concept

4. Account Executive (AE)

Course Code: ACC-04

Course Duration: 8 Months

• Basics of accountancy which includes learning basic accounting terms
• Accounting principles and concepts.
• Voucher & Payment
• Processing and accounting transactions on computer and generating reports.
• Accounts Payable and Receivables Skill
• Accounting Record with Book Keeping
• Advanced accounting and inventory systems.
• Various reports generated to make analysis of the financial and inventory position of the organization.
• Tally ERP 9, Understanding of basic concepts and practical application of VAT, CST, TDS and Service Tax.
• Understand the importance and usefulness of Job Costing and Job Order Processing with software Tally ERP9
• Understand about GST & filing.

5. Financial Executive (FE)

Course Code: ACC-05

Course Duration: 10 Months

Semester 1 : Fundamentals

1. Computer Fundamentals
2. Windows Applications
3. Ms-Office:
1. Ms Word
2. Ms Excel
3. Ms PowerPoint
4. Ms Outlook

Semester-II : Accounting with Banking

1. Accounting Concept
2. Final Accounts
3. Stock Ratio Analysis
4. Cash Flows
5. Basic Concepts of Banking
6. Various Accounts

Semester-III : Tally ERP 9

1. Accounting & Inventory
2. Master, Vouchers
3. Stock Journal, Transactions
4. Adv. Features, Cash Flows
5. Taxation: VAT, TDS, CST,
6. Service Tax,
7. Payroll,
8. GST Concept

6. Goods and Service Tax Executive (GSTE)

Course Code: ACC-06

Course Duration: 6 Months

Semester I - GST Concept

• An overview of Indirect Tax before GST
• Concept of Goods and Service Tax
• Present Taxation Systems Vs. GST
• Migration in Goods & Service Tax – GSTN
• Registration and Applicability of GST
• Concept of SGST, CGST & IGST
• GST Rate Structure
• Supply of Goods and Services
• Point of Taxation, Value of Supply
• Input Credit Mechanism in GST
• Roll of GSP and GSTN
• Accounting Entries with Project Work

Semester II - Preparation & Filing of GST

• Calculation of SGST, CGST & IGST
• Preparation and Filing of GSTR- 3B
• Preparation and Filing of GSTR-1
• Preparation and Filing of GSTR -2
• Preparation and Filing of GSTR -3
• Payment of Goods and Services Tax
• Refund of Tax
• Concept of GSTR – 4,5,6,7,8 and 9
• Penalties, Appeals and Revision

Semester III- Tally ERP 9 with GST

7. QuickBook Executive (QE)

Course Code: ACC-07

Course Duration: 8 Months

Chapter 1 : Company Information

• Lesson Objectives
• Introduction
• Trading Organizations
• Basic Concepts
• Three Golden Rules of Accounting
• Introduction to Inventory
• Company Creation
• Starting QuickBooks
• Description of Menu Bar – File Menu
• Description of Menu Bar – Edit Menu
• Description of Menu Bar – View Menu
• Description of Menu Bar – List Menu
• Description of Menu Bar – Company Menu
• Edit User and Password
• Setting up the Budget
• Budget Reports

Chapter 2 : Chart of Accounts

• Lesson Objectives
• Introduction
• Creation of Chart of Accounts
• Format Font Size, Style and Color
• Modification of Chart of Accounts
• Deleting an Account

Chapter 3 : Enter and Alter Opening Balance

• Lesson Objectives
• Introduction
• Enter and Alter Opening Balance

Chapter 4 : Customer and Vendor Center

• Lesson Objectives
• Introduction
• The Customer Center – Estimate
• The Customer Center – Invoice
• The Customer Center – Receive Payments
• The Customer Center – Print Statement
• The Customer Center – Statements Charges
• The Customer Center – Sales Receipts
• The Customer Center – Refunds and Credits
• The Vendor Center – Create a Vendor
• The Vendor Center – Purchase Order
• The Vendor Center – Receive Stock
• The Vendor Center – Enter Bills Against Stock
• The Vendor Center – Enter Bills without Stock
• The Vendor Center – Pay Bills

Chapter 5 : Inventory Management

• Lesson Objectives
• Introduction
• Creating an Item
• Modifying an Item
• Basic Structure of Services

Chapter 6 : Record Transaction in Journal-Make General Journal

• Lesson Objectives
• Introduction
• General Journal Entry

Chapter 7 : Reversing Journal Entries

• Lesson Objectives
• Introduction
• Reversing Journal Entries

Chapter 8 : Bill Transactions and Vendor Credits

• Lesson Objectives
• Introduction
• Bill Transactions and Vendor Credits – Create a Supplier
• Bill Transactions and Vendor Credits – Enter bill Transactions
• Bill Transactions and Vendor Credits – Paying the Bill
• Bill Transactions and Vendor Credits – Statement Charges
• Bill Transactions and Vendor Credits – Receive Payments

Chapter 9 : Create Credit Memos and Refunds

• Lesson Objectives
• Introduction
• Create Credit Memos and Refunds
• Bullet Options

Chapter 10 : Create Purchase and Sales Order

• Lesson Objectives
• Introduction
• Purchase Order
• Sales Order

Chapter 11 : Payment and Receipt

• Lesson Objectives
• Introduction
• Pay Bills
• Receive Payments
• Self-Examination Questions
• Record Deposits
• Accounting of Inward and Outward Returns

Chapter 12 : Import and Export

• Lesson Objectives
• Introduction
• Export
• Import
• Templates Imports

Chapter 13 : Memorize Transactions, Backup and Restore

• Lesson Objectives
• Creating a Memorized Transaction
• Saving a Memorized Transaction
• Retrieving a Memorized Transaction
• Backup
• Restore

8. Payroll Executive (PE)

Course Code: ACC-08

Course Duration: 6-8 Months

Semester I - EPF & Miscellaneous Provisions Act, 1952 / ESI Act – 1948

• Objectives
• Applicability
• Eligibility
• Rate of Contribution / Share
• Registration / Coverage
• Registers & Records
• Various Returns
• Various Forms
• ESI Benefits
• Contribution Period & Benefit Period
• Understanding the various concepts to perform the Payroll function
• Understanding in detail the documents relating to the job role
• Preparation of Salary advice
• Preparation of statutory advice
• Preparation of salary journal
• Performing the accounting entry

Semester II - Payroll Processing

• The Pay Structure
• Basic, HRA, DA, Conveyance, Medical allowance, LTA, Lunch Allowance etc.
• Salary Break up and Designing CTC.
• Calculation of Gross, Net Salary & CTC
• Calculation of Overtime & Leave Encashment.
• Discussion on Compensation and Benefits.
• Attendance Management
• Preparation of Salary Sheet, Pay Slip, Full n Final Settlement.
• PF Report in Excel sheet
• ESI Report in Excel sheet
• Payroll Software Training